Fish and chips — it’s the great Aussie summertime staple.Whether you’re enjoying it on the beach while fighting off seagulls or at home in front of the TV, nothing beats a piece of moist, tender fish with crispy, fresh batter, and golden, crunchy chips with a fluffy centre.To find out who’s serving the freshest fried fare around, we scoured Brisbane, the Sunshine Coast and Gold Coast and have come up with our guide to southeast Queensland’s best fish and chips.This family-owned business serves up fresh fish, plus chips with the must-have crunchy-on-the-outside, soft-in-the-centre finish. Skip the basic cod and go for the more moist and tasty snapper at just $8.90 a fillet. Chips are ordered separately and you’ll pay only $3.50 for a serve that would cost around $10 in most pubs and cafes. Making the experience even better is that you can BYO with a bottle shop next door and no corkage charges!4/14 Oxley Avenue, Woody PointWhen punters got sick of the long queues at nearby tourist hotspot Morgans, they turned to Seafood Town.

And now they’re hooked. A table out the front on the covered veranda showcases views over Moreton Bay, while inside there’s a glass cabinet brimming with seafood, much of which comes straight from local fishermen and trawlers ensuring optimum freshness.The fish is definitely the hero here, and having it battered is the way to go with the mixture crispy and filled with air pockets for extra crunch.If it’s value for money you’re after, there is no going past this Gold Coast relative newcomer. The family-owned and operated business that’s little more than a year old serves a huge fillet of New Zealand hoki battered and deep-fried for just $4.50. Add a serving of chips big enough for a family for just $3. They keep costs low by only serving hoki and only serving it battered, but when it’s this good and you’re getting change from $10, who needs variety?120 SeaWorld Drive, Main BeachIf you judge a place by how long the queue is to get in, then Peter’s wins hands down. Perched on the Gold Coast Broadwater, placing your lunch order on a weekend requires patience.

But with fish straight off the trawlers, it’s no surprise people are willing to wait. 4 foot fish tank gumtreeStandard fish and chips come with cheap Vietnamese basa, so make sure you instead pick your own fresh fillet from myriad choices in the open ice displays including sweet lip, red emperor and sea perch. 4 foot fish tank hoodYou can taste the freshness, and a cheeky side serve of fresh prawns will complete your feast.4 Heron Street, Peregian BeachLocals exude passion when talking about this place. 55 gal fish tank pumpRun by husband and wife team John and Nicole Siljuk, it has been serving moreish fish and chips for the past 15 years. fish tank cairns basketball

Whether you choose to dine in in the cute covered courtyard or take away, you’re guaranteed freshness and flavour from a wide selection of fish including Goldband snapper, barramundi and whiting, and beautiful, chunky, hand-cut chips.custom fish tank hoods ukHow do you make deep-fried chips even better? custom fish tanks marylandBeer batter them, of course. For just $3, you get a serve of the wickedly-good little morsels with an addictive crunch and fluffy potato-y centre that are impossible to stop at just one, or 10. With a view from the front courtyard over the water and friendly service, it’s easy to see why locals love this place.Loved by locals and tourists alike, Mooloolaba Fish Market is a leader in freshness. Much of the fish is caught locally, and the expert staff can advise you on what’s best to order on the day for optimum quality and flavour.

With your moist and tender fish and crisp chips in tow, head upstairs to the deck where you can enjoy it overlooking the river with a drink from the licensed bar.3. Reef Seafood & SushiGasworks Towers, Skyring Terrace, NewsteadLocated in the busy Gasworks precinct, Reef also operates as a fresh seafood store and sushi bar. You can choose your fish from the glass cabinets heaving with fresh fillets or select the constantly-changing fish of the day. Prices here are far higher than what you’d find at your local fish and chip shop, starting at $19.90 a serve, but quality is top notch and the price includes a salad with an Asian dressing and tartare sauce. Choose battered fish for a soft, delicate centre and crispy coating and enjoy uber crunchy chips with a pillowy interior.The brightly-coloured corner shop decorated with murals of beach shacks, looks out to Moreton Island and serves restaurant-quality fish and chips at takeaway prices. For just $13.90, you get two pieces of perfectly-cooked New Zealand cod coated in a light, airy, spiced tempura batter, plus seasoned chips, sweet potato crisps, tartare sauce, salad and lemon wedges.

It’s not only delicious but beyond generous, easily feeding two normal humans or one starving behemoth.6/86 Lytton Road, East BrisbaneIn 2008 and 2009, this unassuming strip shop tenant won the title of Australia’s Best Fish and Chips, and it hasn’t let its standards slip. It continuously delivers top-quality seafood and spuds with a menu more inspired by high end restaurants than your local greasy takeaway. Fish can be ordered grilled or with Japanese panko breadcrumbs, but for a result guaranteed to have you saying “ooh la la”, choose the French beer batter, which also coats the chips. As the kids today say, amaze-balls!Have Fun, Be Fit, Be Happy, Stay Young! Kahuna Creations Land Paddling is fun for everyone. Watch the Land Paddling 101 tutorials to understand the basics and master the art of Land Paddling. Tom Ameije - World SUP Champion Watch Tom cross training with his Kahuna Creations Shaka longboard and Kahuna Big Stick! Easy to learn and super fun! "Kahuna Creations' products are made for everyone!