Sunny and Ada Lee's Story Releasing Rescued Sea Turtles Five Loggerhead Sea Turtles Rescued Protect Sea Turtles Card and Key Tags Bottlenose Dolphins And Manatees Bottlenose Dolphin and Manatee Publications Correll Center for Aquatic Animal Health One Ocean, One Health Caring Together For Animals Caring Together for African Penguins Caring Together for Beluga Whales Health and Environmental Risk Assessment for Atlantic Bottlenose Dolphins Bristol Bay Beluga Project A Better Understanding of Belugas Caring Together for Sea Lions Caring Together for Whale Sharks How You Can Help Caring Together for Sea Otters Research & Conservation Newsletters Published Works by Georgia Aquarium Staff & Partners Being "Savvy" Is Simple. "Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has." - Margaret Mead The number of fish swimming in the sea today is a fraction of what it was a century ago.

As the populations of fish and marine life decline, the demand for seafood increases. If we continue to fish our ocean at the current rate, the global fishing industry will collapse. How we proceed will affect the future. You make a local and global impact. Georgia Aquarium’s Seafood Savvy Program empowers seafood consumers and businesses to make informed choices for a healthy ocean and ensure abundant supplies of seafood for the future. The Seafood Savvy Guides are pocket cards that you may use as a resource while ordering from a restaurant menu or making a selection at your seafood market. Now you can be prepared the next time you are at the grocery store or eating at a restaurant. In the United States, 67 percent of seafood by value moves through restaurants and an additional 24 percent sells through retail outlets. As gatekeepers to the seafood supply, your purchasing power makes a huge difference. Eat for the future. is a free website that provides the products and information necessary to assist businesses in sourcing sustainable seafood.

works with the leading sustainable seafood organizations such as Seafood Watch by Monterey Bay Aquarium, Blue Ocean Institute, and the Marine Stewardship Council, and presents comprehensive sustainability information on all products. Seafood Savvy is brought to you in partnership with Monterey Bay Aquarium. Seafood Savvy Recipes on Pinterest Learn about sustainable seafood practices! 404 (Page Not Found) Error If you're the site owner, one of two things happened: 1) You entered an incorrect URL into your browser's address bar, or 2) You haven't uploaded content. If you're a visitor and not sure what happened: 1) You entered or copied the URL incorrectly or 2) The link you used to get here is faulty. (It's an excellent idea to let the link owner know.)Santa Monica Seafood relies on a number of international certification bodies along with regulations implemented by the United States Government to help guide our purchasing decisions.

We work with the following groups: The Monterey Bay Aquarium/Seafood Watch Although not a certification body, The Monterey Bay Aquarium/Seafood Watch program has made recommendations – based on sound fisheries science – about which seafood to buy and which to avoid, with the ultimate goal of transforming the seafood market and creating incentives that protect the health of ocean wildlife and ecosystems since 1999. como comprovar que esta em dia com o serviço militarOur partnership with the aquarium’s Seafood Watch team provides us with scientific information and educational materials to help us increase our purchases of sustainably wild-caught and farmed seafood. corner fish tanks for sale in melbourneYou’ll see their internationally recognized rating system referenced frequently on our website.fish tank stand online shopping

The Marine Stewardship Council The Marine Stewardship Council (MSC) uses a fishery certification program that recognizes and rewards sustainable fishing practices along with a corresponding eco-label. The standards the MSC has developed for sustainable fishing and seafood traceability meet the world’s toughest best practice criteria, including the UN Food and Agriculture Organization guidelines, the ISEAL Code of Good Practice and the World Trade Organization Technical Barriers to Trade Agreement. fish tank shop essexIndependent, third-party certification bodies asses both fisheries and members of the supply chain. plywood fish tanks for saleIf the client meets the strict guidelines developed by the MSC, they are eligible to use and benefit from the MSC’s eco label.marine aquarium fish for sale in chennai

The Aquaculture Certification Council The Aquaculture Certification Council (ACC) certifies aquaculture facilities around the world based on a set of social, environmental and food safety standards. Through use of the Global Aquaculture Alliance (GAA) Best Aquaculture Practice Standards along with detailed site inspections, the ACC awards certification represented by the use of the BAP certification mark. The ACC currently certifies shrimp hatcheries, shrimp, tilapia and channel catfish farms and seafood processing plants that work with those same species. GLOBALG.A.P. is a private sector body that sets voluntary standards for the certification of agricultural products around the globe. A.P’s certification covers the entire chain – from farm inputs like feed or broodstock and all the farming activities until the product leaves the facility. GLOBALG.A.P. conducts annual inspections of the producers and additional unannounced inspections. Different from the MSC or ACC, GLOBALG.A.P. is a business-to-business label not directly visible to consumers

The Aquaculture Stewardship Council The Aquaculture Stewardship Council (ASC) was founded in 2009 by WWF and IDH (Dutch Sustainable Trade Initiative) to manage the global standards for responsible aquaculture, which are under development by the Aquaculture Dialogues, a program of roundtables initiated and coordinated by WWF. Currently the ASC is in its business development phase. The ASC is expected to be in full operation by mid 2011. Similar to the MSC, the ASC will offer a certification and labeling program for responsibly farmed seafood. They are in the process of creating a standards holding entity (the ASC) and a consumer label, as well as developing and implementing an outreach and marketing program and a certification process that will use independent third-party certification experts to certify farms. Our tilapia supplier, Regal Springs, is the first farm to be audited for and found compliant with the International Standards for Responsible Tilapia Aquaculture (ISRTA).